Our delicious crock pot favourites, from wagyu beef korma to classic pulled pork
As the long nights draw in, it’s time to get slow cooking! A slow cooker meal requires minimal prep - just put your dish together and by the time it’s ready you’ll be treated to tender meat and sauces with a real depth of flavour. These are our favourite slow cooker recipes for the winter months.
This simple recipe for baked Bolognese sauce is one we return to time and time again. Mince is simmered oh so slowly with beef stock, red wine and garlic: simple ingredients creating the perfect dish for busy weeknights!
See Bolognese Recipe
You’ve undoubtedly tried pulled pork, so why not pulled venison? The lean meat cooks slowly in a homemade barbecue sauce, and is served with an autumnal celeriac slaw. It’s the perfect recipe for entertaining friends with.
See Venison Recipe
It’s a classic crock pot dish, and for good reason. We love the tender meat and the extra flavour it gets from being slow cooked. When it comes to pulled pork, there are plenty of choices for dinner - we love it in brioche buns, in fajitas with seasonal slaw, or even as a topping for pizza the next day!
See Pulled Pork Recipe
You’ll love this slow cooker lamb curry, which combines Welsh lamb shoulder with the piquant flavours of Indian food. Serve it with steamed basmati rice or some fluffy naan.
See Lamb Curry Recipe
One of our favourite slow cooker beef recipes is this delicious korma curry, perfect fare for colder months. Pieces of wagyu beef are slowly cooked in a sauce spiced with garam masala, chilli and cumin. It’s an easy-yet-impressive dinner that the entire family will enjoy.
See Beef Recipe
Did you know you can also make slow cooker desserts? This chocolate and espresso torte is definitely one for the grown ups, as it’s laced with vodka and a kick of coffee. Delicious, elevated comfort food.
See Torte Recipe
A delicious dinner isn’t complete without a dessert, and we love this punchy citrus pudding. It’s a modern take on a traditional lemon pud, flavoured with a dash of yuzu and with a crunchy crumble topping. The dish is good for a dinner party, as it can be simmering away while you concentrate on the main!
See Crumble Recipe