Our esteemed panel comprises of celebrity chefs, Michelin-starred restaurateurs, popular food critics, influencers, buyers and food writers, all known for their love and knowledge of British food and produce.
Rosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She makes regular television appearances and has a column in Sunday Times Food and Olive Magazine.
Pippa Middlehurst is a cancer research scientist turned cook, who won 'Britain's Best Home Cook' in 2018. She is an expert in East and South East Asian cookery, and has published two books on the subject.
Jack Monroe is an award winning food writer and bestselling author. She works with Oxfam, the Trussell Trust, Child Poverty Action Group and many more to teach people to cook and eat well on a limited budget.
Henry joined the family business, Aspall's Cyder and Vinegar, with his brother in 1993. The two revamped and relaunched the brand, making Aspall's the bestselling cider vinegar in the UK. Henry now runs Nonsuch, which produces botanical vinegars and syrups
Culinary Director of Norma Restaurant and The Stafford, Ben is classically trained with more than two decades of cooking experience. He is also the author of five cookbooks, including his most recent, Sicilia.
Award-winning chef and owner of the Adam Handling Restaurant Group, which encompasses six food and drink venues in and around London. He has made numerous TV appearances, including on Great British Menu and Saturday Kitchen.
Founder of the award-winning Darjeeling Express, a restaurant run by an all-women team of former home cooks, and star of Netflix's Chefs Table. Asma's food draws inspiration from her Mughlai ancestry and her childhood home of Calcutta.
The UK's most popular cookery writing duo, Dave Myers and Si King share a love of British food. Their TV shows, most recently The Hairy Bikers' Chocolate Challenge, garner millions of viewers, and they have co-authored more than 20 cookbooks together.