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Michelin-starred Chef Shaun Rankin recently opened the highly regarded Shaun Rankin at Grantley Hall, Ripon, and is also a regular face on television, including the Great British Menu
Sausages, Bacon & Black Pudding Read moreTarquin mastered the art of gin distilling to set up his own business, Tarquin's Gin, using local botanicals and flavouring know-how gained while training at Le Cordon Bleu
Liqueurs Read moreJohn is the Head of Marketing & Trading at Booth's, 'The Good Grocers' and our awards sponsors
Best New Producer, Read moreLucy is Head of Operations at Borough Market, and leads the trader selection process
Jam, Marmalade Read moreTom Rhodes was crowned Masterchef 2021 champion after a gruelling 6 weeks of heats. He's a passionate cook, whose food is inspired but the flavours of South East and East Asia.
Condiments & Spreads, Dairy Read moreCo-Founder of award winning butcher Farmison & Co, John is on a mission to help the nation eat better meat!
Lamb Read moreRosie Birkett is a food writer, stylist and broadcaster with over a decade of experience in food media. She makes regular television appearances and has a column in Sunday Times Food and Olive Magazine.
Honey Read morePippa Middlehurst is a cancer research scientist turned cook, who won 'Britain's Best Home Cook' in 2018. She is an expert in East and South East Asian cookery, and has published two books on the subject.
Cider Read moreJack Monroe is an award winning food writer and bestselling author. She works with Oxfam, the Trussell Trust, Child Poverty Action Group and many more to teach people to cook and eat well on a limited budget.
Tea, Ready Meals Read moreAdrian Boswell is the Senior Buyer of Fresh Food at Selfridges, London's most iconic department store. He has over two decades of experience in fine food.
Sheep/Goat’s Milk Cheese, Best British Speciality Read moreHenry joined the family business, Aspall's Cyder and Vinegar, with his brother in 1993. The two revamped and relaunched the brand, making Aspall's the bestselling cider vinegar in the UK. Henry now runs Nonsuch, which produces botanical vinegars and syrups
Vinegars, Dressings & Oils Read moreSimon Taylor (a.k.a 'Simon the Butcher') is the team GB captain at the World Butchers Challenge and on a mission to inspire and educate people to invest in their meat to help regenerate our planet.
Pork, Beef Read moreExecutive Chef at the LaLit Hotel, Santosh is putting Nepalese cuisine on the radar in the UK. He also was a finalist in Masterchef: The Professionals.
Pickles Read moreRachel is one of the leading voices in vegan cooking in the UK, with a collective following of 750K+ on YouTube and Instagram.
Vegan Read moreJacob is a critically acclaimed London restaurateur and cookbook author. His most recent publication, Gelupo Gelato, reveals the gelato recipes of his infamous gelateria
Ice Cream Read moreMillie Gooch is a writer, speaker, activist and founder of Sober Girl Society. She is a passionate advocate of living an alcohol-free life, and supporting others to do the same.
Non Alcoholic Spirits/Beers/Wines Read moreMiranda Hayman is the co-owner of Merser Gin and Hayman's Rum, London's only rum-blending house. She is also a passionate advocate of women within the drinks industry.
Rum Read moreA sommelier and buyer for the Rick Stein Group, wine expert Charlie makes regular appearances on BBC's Saturday Kitchen.
Coffee, Flavoured Rum Read moreAn Indian chef and food writer raised in Mumbai, Maunika likes to cook authentic regional recipes full of flavour and spice. Her Instagram account, @cookinacurry, boasts 215K followers.
Sweets, Savoury Snacks Read moreThe chef-director of the Rick Stein restaurant group, Jack is also known for presenting cookery programmes such as Jack Stein: Born to Cook, and for his cookbook, World On A Plate.
Smoked Fish & Seafood Read moreAward-winning chef and owner of the Adam Handling Restaurant Group, which encompasses six food and drink venues in and around London. He has made numerous TV appearances, including on Great British Menu and Saturday Kitchen.
Flavoured Gin , Read moreTom Hunt is an award-winning chef, food educator, writer, climate change activist and author of the new book Eating for Pleasure, People & Planet.
English & Welsh Wine, Organic, Vegetarian Read moreWinner of MasterChef 2012 thanks to her flavour-packed Mauritian style cooking. Shelina has since established herself as a TV presenter and cookbook author; she opened restaurant Lakaz Maman in 2016.
Healthy Boost , Soft Drinks Read moreThe youngest ever finalist of GBBO, award-winning cookbook writer and owner of artisan bakery ARAN
Bread, Sweet Bakes , Hot Puddings Read moreMartha Collison is a cookbook author, food writer and passionate baker who rose to fame after appearing on the Great British Bake Off in 2014.
Soft Cheese, Sweet Biscuits , Home Baking Read moreFounder of the award-winning Darjeeling Express, a restaurant run by an all-women team of former home cooks, and star of Netflix's Chefs Table. Asma's food draws inspiration from her Mughlai ancestry and her childhood home of Calcutta.
Flavour Added Cheese, Chutney Read moreOne of the most knowledgeable people in the country when it comes to seafood, Mitch currently owns and operates 8 seafood restaurants, and is the author of 6 award winning cookbooks.
Classic Gin, Fresh Fish & Seafood Read moreThe UK's most popular cookery writing duo, Dave Myers and Si King share a love of British food. Their TV shows, most recently The Hairy Bikers' Chocolate Challenge, garner millions of viewers, and they have co-authored more than 20 cookbooks together.
Whisky Read moreTwo-star Michelin chef and owner of Le Gavroche, who has become a household name due to his television appearances, including presenting Masterchef: The Professionals
Savoury Biscuits Read moreConsidered one of the best pastry chefs in the world, celebrity chef Eric worked with the Roux brothers before setting up his own acclaimed patisserie, Cake Boy, in London.
Chocolates Read moreBestselling author of One Pound Meals and 5 other cookbooks, Miguel Barclay is a chef and social influencer famous for his budget-friendly, storecupboard recipes.
Frozen Desserts Read moreOne of the most influential figures in the world of food, Raymond is the owner of Le Manoir aux Quat’Saisons, which has maintained 2 Michelin stars for over 30 years, and author of 10 cookbooks.
Blue Cheese, Savoury Bakes Read moreA celebrity chef best known for her role as presenter of MasterChef: The Professionals, Monica also owns her own restaurant, Mere, and has written two bestselling cookbooks.
Hard Cheese, Read more
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