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Judging our rum categories, Philip Everett-Lyons - founder & master blender of Devon Based Hattiers Rum - certainly knows his way around the world’s finest rum distilleries.
Read moreTwo-star Michelin chef and owner of Le Gavroche, who has become a household name due to his television appearances, including presenting Masterchef: The Professionals
Savoury Biscuits , Read moreJudging savoury biscuits and pickles, Harriet Mansell is the head chef and owner of Robin Wylde, a hyper-seasonal restaurant in Lyme Regis.
Read moreJudging Savoury Bakes and Chocolates. Celebrity Chef Dipna Anand owns the famous 'Brilliant Restaurant' in Southall and has a new restaurant inside of Somerset House, specialising in Punjabi cuisine with a few South Indian favourites, showcasing some of he
Chocolates, Savoury Bakes Read moreJudging Bread. Richard’s first book, Dough, published in 2005, was hailed for its revolutionary, simple approach to breadmaking. Dough was followed by Crust in 2007. Following the publication of three more books on simple cookery, pastry and patisserie, hi
Bread Read moreJudging Cooking Sauces and Chutney. Michelin-starred Chef Shaun Rankin recently opened the highly regarded Shaun Rankin at Grantley Hall, Ripon, and is also a regular face on television, including the Great British Menu
Chutney, Cooking Sauces Read moreJudging Home Baking and Best New Producer/Start-up. Lucy is Head of Operations at Borough Market, and leads the trader selection process
Best New Producer/Start-up, Home Baking Read moreJudging Hard Cheese and Soft Cheese. Adrian Boswell is the Senior Buyer of Fresh Food at Selfridges, London's most iconic department store. He has over two decades of experience in fine food.
Soft Cheese, Hard Cheese, Read moreJudging Ice Cream and Beer & Lager. Jacob is a critically acclaimed London restaurateur and cookbook author. His most recent publication, Gelupo Gelato, reveals the gelato recipes of his infamous gelateria
Ice Cream , Beer & Lager Read moreJudging English & Welsh Wine and Cider. A sommelier and buyer for the Rick Stein Group, wine expert Charlie makes regular appearances on BBC's Saturday Kitchen.
Cider, English & Welsh Wine Read moreJudging Smoked Fish & Seafood and Vinegars, Oils & Dressings. One of the most knowledgeable people in the country when it comes to seafood, Mitch currently owns and operates 8 seafood restaurants, and is the author of 6 award winning cookbooks.
Smoked Fish & Seafood, Read moreJudging Sweet Biscuits and Hot Puddings. Considered one of the best pastry chefs in the world, celebrity chef Eric worked with the Roux brothers before setting up his own acclaimed patisserie, Cake Boy, in London.
Hot Puddings , Sweet Biscuits Read more
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