A side dish meal refers to a smaller portion of food typically served alongside the main course, complementing it with a variety of flavours, textures, and often adding nutritional balance to the overall meal.
Savoury bakes refer to a category of baked goods that are not sweet but rather include items like pies, quiches, pastries, and breads, typically containing ingredients like meats, vegetables, and cheeses, offering a savoury or salty flavour profile.
Sweet bakes encompass a wide range of baked goods, such as cakes, cookies, pastries, and muffins, characterized by their sweet taste, often containing sugar, honey, or other sweeteners, and enjoyed as desserts or treats.
Home baking food products are the edible ingredients specifically used for preparing baked goods in a domestic kitchen, such as flour, sugar, eggs, and flavourings, allowing individuals to make a variety of homemade treats and desserts.
Sweet biscuits are a type of baked snack, often small and crisp, that are sweet in flavour and can come in various shapes and flavours, typically enjoyed as a sweet treat or accompaniment to tea or coffee.
Savoury biscuits are baked snacks that are not sweet but instead have a savoury or salty flavour profile, often including ingredients like cheese, herbs, or spices, and are typically enjoyed as a savoury snack or appetizer.
Ready meals are pre-packaged, convenience food products that are fully cooked and require minimal preparation, often heated in a microwave or oven, providing a quick and easy meal solution.
Vodka is a distilled spirit typically made from grains or potatoes, known for its neutral flavour and high alcohol content, often used in cocktails or enjoyed straight.
Whisky (or whiskey) is a distilled alcoholic beverage made from fermented grain mash, aged in wooden casks, and known for its diverse flavours, with variations such as Scotch, Bourbon, and Irish whiskey offering distinct taste profiles.
Rum is a distilled alcoholic beverage made from sugarcane byproducts, typically aged in wooden barrels, known for its wide range of flavours, including variations like light, dark, and spiced rum, often used in cocktails and tropical drinks.
Flavoured rum is a type of rum that has been infused with natural or artificial flavours, adding unique taste elements to the spirit, often enjoyed in cocktails or as a sipping drink.
Other spirits refer to a broad category of distilled alcoholic beverages beyond those previously mentioned, such as tequila, brandy, and white spirits, each with its own distinct ingredients, production methods, and flavour profiles, suitable for various c
Liqueurs are sweetened spirits infused with various flavours, herbs, fruits, or botanicals, often enjoyed as dessert beverages or used to add depth and complexity to cocktails and coffee.
Beer and lager are alcoholic beverages made from malted barley, hops, yeast, and water, with lager being a specific type of beer that undergoes cold fermentation, known for their diverse styles, flavours, and carbonation levels.
Cider is an alcoholic beverage made from the fermented juice of apples, offering a range of flavours from sweet to dry and often enjoyed as a refreshing drink.
Free-from food refers to products specially formulated to exclude certain allergens or ingredients, such as gluten-free, dairy-free, or nut-free options, catering to individuals with dietary restrictions or sensitivities.
Vegan food refers to a plant-based diet that excludes all animal products, including meat, dairy, eggs, and honey, emphasizing fruits, vegetables, grains, legumes, and alternative plant-based proteins as dietary staples.
Burgers - ‘usually’ beef, into a patty, grilling or frying it, and placing it in a bun, often accompanied by various toppings and condiments, offering a convenient and customizable fast-food option.
Charcuterie refers to a culinary practice and selection of preserved or cured meat products, often served on a platter alongside complementary items like cheeses, fruits, and bread, creating an appealing and flavourful appetizer or snack spread.
Beef product cuts refer to specific portions or sections of beef meat that are separated during butchering, each having distinct qualities and uses in cooking, such as ribeye, sirloin, or brisket.
Pork product cuts refer to distinct sections or portions of pork meat obtained during butchering, each with its own flavour and texture characteristics, commonly used in various culinary preparations, such as pork chops, leg & shoulder.
Lamb product cuts denote specific sections or portions of lamb meat obtained during butchering, each offering unique flavours and tenderness levels, and commonly utilized in diverse culinary dishes, such as lamb chops, leg of lamb, or lamb shanks.
Bacon is a type of salt-cured and often smoked pork meat, typically sliced thin and fried until crispy, known for its savoury and slightly salty flavour, often used as a breakfast food or as an ingredient in various dishes.
Sausages - mixed with spices, herbs, and other flavouring's, encased in casing, and typically cooked by frying, grilling, or boiling, providing a versatile and flavourful protein source, and can be pork, chicken, lamb or beef, or a mixture of meats.
Fish and seafood refer to a wide variety of aquatic animals, including fish (salmon etc), shellfish (such as shrimp, crab, and lobster), and mollusks (like clams and mussels), which are harvested from oceans, rivers, and other water bodies.
"We are looking for the best fruit and veg grown in the UK, whether this is a small farm with strawberries, or apples or a veg box company, send us your home-grown fruit & veg”
"The best British specialty in food" could refer to a highly regarded and distinctive culinary dish or product from the United Kingdom that is known for its exceptional quality and unique cultural significance.