Masaki Sugisaki, the Executive Chef of Dinings SWR, cooks Japanese food with Western influences. We spoke to him about his foodie loves and hates, which range from the classic…
“We absolutely loved this beer. It was crisp and refreshing with just the right amount of hops. We simply wanted another when the first one had vanished.”
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The Hairy Bikers
Pressure Drop Pale Fire, £3.70 shop.pressuredropbrewing.co.uk
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The glorious natural colour first attracts you to this jar of deliciousness, which is then followed by a perfectly set marmalade. The blood orange flavour is strong as it should be and I loved that it is not too sweet. I can imagine using this in one of my desserts
Beautifully spiced with a great texture, this dhal is extremely easy to cook and is deliciously light
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Miguel Barclay
Organic Ancient Grain & Sweet Potato Dhal, 2019 Finalist
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Nice light sponge; good balance of fruit and liqueur and a great flavour
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Raymond Blanc
The Proof of the Pudding, Cherry and Almond Pudding with Alnwick Rum Almond Liqueur, 2018 winner
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Very interesting on the nose with elements of minerals, salt, sea herbs, and hints of fennel and wheatgrass. This was the most interesting gin out of the lot
Imagine an apple as bright and powerful as a comet! Pulsing with intense, characterful flavour, this single varietal cider has richness, balance, and complexity - with star power to light up the moment. Organic excellence
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Olly Smith
Browns Medium Dry Cider, winner in 2018
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Zestier and brighter than a lightsaber carving citrus peel, this phenomenal fizz is underpinned with elegant toasty finesse. An English icon - and world class
The title of this fabulous product says it all. The beautiful taste of the Seville oranges is a real delight and the flavour is not too sweet. I loved the texture too
Our favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
We are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!