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Food writer and previous winner of The Great British Bake Off
Social media influencer and author of One Pound Meals
MasterChef: The Professionals presenter and chef
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Food writer, stylist and broadcaster
Mrs Balbir Singh’s Shahi Chicken Masala
Really Garlicky Garlic
Pure Organic Isle of Wight Tomato Passata
Wignalls Yallo Cold Pressed Rapeseed Oil
Mint Sauce with Lavender
Organic Stoneground White Flour
Robust Wholegrain Mustard
Hillfarm Cold Pressed Rapeseed Oil
Seaspoon Seaweed Seasoning
Triple Choc Chunk Cookies
Nairn’s Gluten Free – Cheese Wholegrain Cracker
Beer Battered Chips
4 Cheese & Jalapeño Potato Skins
Pullman, First Class Ale
GOSH! Moroccan Spiced Bakes
GOSH! Spinach and Pine Nut Bites
Gluten Free Beetroot Fibre Wraps
Fatherson Salted Caramel Sensation
Healthy eating bloggers
Fresh Fermented Sauerkraut
Re:Nourish Roasted Carrot & Ginger Digest Soup
Moorish Pea Humous
Karen’s Spicy Marinade No Added Sugar
Nairn’s Coconut & Chia Oat Biscuits
High Protein Low Sugar Gluten Free Chocolate Brownies
Social media influencer and author of One Pound Meals
Shemins Medium Indian Curry Paste
Creamy Mushroom Sauce
Mac ‘n’ Cheese with Rich Beef Ragù
Borough Broth Co. Free Range Organic Chicken Bone Broth
Garlic & Rosemary Roasting Potatoes
Organic Chicken & Vegetable Broth
Saffron Tree
School of Wok Bao Bun Kit – Barbecue
Karen’s Spicy Marinade Classic
Peter’s Yard Smoked Chilli Sourdough Flatbreads
Peter’s Yard Sea Salt Sourdough Flatbreads
Moorish Smoked Humous with Beetroot
ChicP Beetroot & Horseradish hummus
The Captain’s Crackers: Ale & Rose
Mangalitza Salami Chips
Naked (No Salt)
Pickled Onion Bean Puffs
Sweet Chilli & Red Pepper
Savoury Marmalade
Pickled Seaweed
The Foraging Fox Smoked Garlic Mayo
Chipotle Mayo
The Foraging Fox Avocado & Lemon Mayo
Wasabi and Mango Mayo
Cucumber and Lemon Pickle
Carrot & Cardamom Chutney
Fresh Chilli Jam
Food writer
Celebrity chef and patissier
Lime, chilli and cardamom marmalade
Lime & Lemon Marmalade with Exeter Gin
Sour Cherry & Prosecco Jam
Blood orange marmalade
Cotswold Honey
Damson Extra Jam
Strawberry and Elderflower Jam
The Seeded Cracker
Sunkissed Pasta
Garlic Avocado Oil Mayonnaise
Rosemary & Hemp
GOSH! Moroccan Spiced Falafel
Mango Sorbet
GOSH! Sweet Potato Pakora
Coconut Gluten Free Vegan Brownie
Blood Orange Sorbet
Baboo Gelato Salted Caramel Gelato
Peanut Brittle Ice Cream
Cheshire Clotted Cream
Stem Ginger and Marmalade
Organic Ginger Turmeric & Honey Kefir 250ml
Liquorice & Blackcurrant Ice Cream
Organic Whole Milk Unhomogenised 1L
Clotted Cream & Strawberry
Cream & Country Scarlet Ripple Ice Cream
TV Personality & Michelin star chef
Spinach, Goats Cheese and Olive Purse
Rosemary & Seasalt Focaccia
Classic Sourdough
Moroccan Vegetable Pasty
Vale of Mowbray Cheese, Pickle & Pork Pie
Steak & Ale Family Pie
steak and stilton purse
Chicken, white wine and asparagus purse
Two-star Michelin chef and owner of Le Gavroche
Air Dried Free Range Duck Breast
Fennel Salami with Cider
Culatello
Redhill Farm Air Dried Pancetta
Redhill Farm Ham Hock Black Pudding
Grass Fed Belted Galloway Beef Bresaola
Yorkshire Gin Coppa
Organic Smoked Black Ham
Michelin-starred chef and owner of The Kitchin restaurant
Sliced side of Uig Lodge Smoked Salmon
Traditional Rope Hung Smoked Scottish Salmon
Pyefleet Pure Oyster
Smoked Salmon
Highland Peat Smoked Salmon
Smoked Haddock Fillets
Lambton & Jackson Juniper Smoked Salmon
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Masterchef: The Professionals presenter and chef
Sharpham soft cheese
Godminster Vintage Organic Cheddar
Celtic Promise
Organic Blue Stilton
Beauvale
Traditional Vintage Cheddar Cheese
Sharpham Ticklemore Goat cheese
Sharpham Cremet
Two-star Michelin chef
Dry Aged Pavé Rump Sharing Steak
Ribeye Steak Burger
Wildman Holy Smokery Bacon
Denver Steak
Denhay Dry Cured Smoked Streaky Bacon
Shoulder of Lavinton lamb
Whole Free Range Chicken
Redhill Farm Free Range Pork Shoulder
42 day Dry Aged 8oz Highland Shorthorn Sirloin Steak
Chef and owner of Le Manoir aux Quat'Saisons
Ludlow Triple Citrus and Pomegranate
Manchester Gin – Raspberry Infused
Orkney Gin Company Rhubarb Old Tom
Strawberry & Cream Gin
Edinburgh Gin Rhubarb & Ginger Gin 40%
Ludlow Spiced Gin
Curio Blueberry Gin
Cotswold Honey
Pin Gin – Premium Pink
Chef and owner of Le Manoir aux Quat'Saisons
Thunderflower Gin
Gurt Lush by Fordington Gin
Penrhos Spirts – London Dry Gin
Sea Glass Gin
Fishers Gin
Dyfi Original Gin
Oro
Full Moon Gin
Orkney Gin Company Johnsmas
TV presenter, columnist and drinks expert
Louis Pommery England
Rosé Réserve
Bacchus 2018
Giffords Hall Rose
Blanc de Blancs
Ridgeview Bloomsbury NV
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TV chefs, food writers and presenters
Conqueror Stout
Jet Lager
Pale Fire
Faith
Striding Edge Light IPA
Black Garlic Beer
Hopscotch
Ncn’ean Botanical Spirit
Sacred English Whisky Liqueur
Tipsy Wight Crabapple Vodka Liqueur
Penderyn Madeira Finish Welsh Whisky
Rhubarb Vodka
Pure Milk Vodka
Baller Vodka
Rathlee’s Rum
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly
"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYard
Our favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distellery
We are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGin
We're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56Scotland
After our fantastic news last week it is great to see our local newspaper reporting on our success!
LakelandArtisan
