Exciting new ways with tinned food

Looking for something creative to do with your store cupboard haul? These innovative recipes from cook and food writer Jessica Elliott Dennison take humble tinned ingredients to a whole new level of deliciousness

Charred Sweetcorn & Cumin Seed Tacos with Pickled Red Cabbage & Feta Mayonnaise

Garlic Mushroom Lentils & Fried Eggs with Parmesan & Rosemary

Cauliflower, Sweet Potato & Chickpea Traybake with Coriander Sambal

Whipped Butter Bean Dip with Crispy Herbs