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Dani R
Did you know that pancakes have been around for over 2000 years? They were first mentioned in the 5th century B.C. in the poems of Cratinus and Magnes. The Ancient Romans loved to eat ‘alita dolcia’, a dish made from milk, flour, eggs and spices that was very similar to pancakes. A lot has changed since the Roman times (obviously), and now we’re blessed with a wealth of different flours, toppings and recipes to make all sorts of pancakes. Here’s some of our favourites!
Vegans can enjoy Pancake Day too with this delicious Sweet Hazelnut & Chocolate Pancake Recipe from Foodie Flavours. It’s a thick, American-style pancake recipe with a soft fluffy centre and crispy edges.
Foodie Flavours sell all sorts of high-strength natural flavourings, from hazelnut to candyfloss, so you can really experiment with using them in your pancakes! They’re gluten-free, dairy-free, egg-free, have no added sugar and are made in the UK. What’s more, you can get 15% OFF with Coupon Code: PANCAKE15 when you spend at least £15 on Natural Flavourings in February.
Pancake day is fast approaching and we’ve got plenty of ideas for how to use Drunken Berries on your stack! Drizzle Raspberry & Gin over fluffy American style pancakes smothered in fresh fruit or dash Blackberry & Brandy over crepes and top with melted Camembert - the choice is yours! Drunken Berries is offering £1 off every bottle on the website in Feb using the code: PANCAKE.
Try something different this Pancake Day with Amalfi Lemon & Poppy Seed Pancakes! A speciality of the Amalfi coast, the lemons are heavy with juice, and are accompanied by an intense fragrance and a balance of acidity. The perfect topping for your pancake!
Want to make nutritious yet tasty pancake stacks? Well Stacks of Goodness are vegan, low- sugar, gluten-free, and high in protein – easy to make and suitable for all!
Stacks of Goodness Pancake Mix comes in three delicious flavours, vanilla & blueberry, double chocolate and strawberry. The flour is made of ingredients including quinoa, freeze-dried berries, raw cacao and pea protein.
Stacks of Goodness are perfect for a weekend brunch or a quick and easy mid-week breakfast — a refreshingly healthy changeup that still hits the sweet spot.
