Menu
Image for blog - The Finest Artisan Smoked Salmon for Your Christmas Breakfast Image for blog - The Finest Artisan Smoked Salmon for Your Christmas Breakfast
Features // Blog

The Finest Artisan Smoked Salmon for Your Christmas Breakfast

Publisher - Great British Food Awards
published by

NatashaLS

Dec 11, 2019
4 minutes to read

A staple part of any festive feast, smoked salmon makes a delightfully easy festive starter or Christmas breakfast treat. Choose your favourites from this fine selection and treat your guests to a meal they will never forget

1. UIG LODGE SMOKED SALMON £22 PER 230G UIGLODGE.CO.UK

This irresistible salmon was crowned the winner of the Smoked Fish category in our Great British Food Awards 2019 by Tom Kitchin, and it’s clear to see why. With a perfect silky texture, this versatile fish has a wonderfully balanced flavour and would lend itself to a host of meals including prawn cocktails, salads, sandwiches and breakfasts.

2. CLUNY FISH WHOLE SIDE OF SMOKED SALMON, £34.90 CLUNYFISH.CO.UK

A fish that’s sure to impress! This whole smoked salmon has a fantastic deep flavour and a firm texture which makes it a great centrepiece for a seafood platter. Slice it up yourself or just let your guests dig in!

3. DAYLESFORD ORGANIC SMOKED SALMON, £8.99 PER 100G DAYLESFORD.COM

Made using traditional artisan methods on Daylesford’s farm in the Cotswolds, each salmon is filleted by hand and cured for 12 hours before being smoked over a heady blend of juniper, oak

4. WEALD SMOKERY HOT SMOKED SALMON, £10.75 PER 150G WEALDSMOKERY.CO.UK

Using the very finest Scottish salmon, Weald Smokery carefully cold-smoke their fish overnight and finish it with a hot smoke to incorporate a stronger flavour. This intensive process results in a hot roast smoked salmon with a distinctive taste and unique texture. It makes the tastiest sandwich filling for Boxing Day!

5. CORNISH FISHMONGER SLICED SMOKED SALMON, £13.50 PER 250G THECORNISHFISHMONGER.CO.UK

Slowly smoked over a bed of oak chips to produce a deep and satisfying flavour, this is a luxurious fish that has a rich and luxurious texture. Perfect for a lip-smacking festive breakfast with sourdough toast and poached eggs, it is incredibly tender and moreish.

More features for you
stay connected
Download your FREE Guide
40 British Producers You Need to Know