Transform those last remnants of Christmas into hearty pies, warming salads and easy suppers
https://www.greatbritishfoodmagazine.com/recipe/turkey-gammon-sprout-pie
https://www.greatbritishfoodmagazine.com/recipe/sprout-mac-n-cheese
https://www.greatbritishfoodmagazine.com/recipe/turkey-ham-leek-pie
https://www.greatbritishfoodmagazine.com/recipe/sprout-leek-hazelnut-gratin
https://www.greatbritishfoodmagazine.com/recipe/oven-frittata-with-ham-hock-tomato-pesto
https://www.greatbritishfoodmagazine.com/recipe/ham-cheese-potato-croquettes
https://www.greatbritishfoodmagazine.com/recipe/parsnip-tatin-winter-pesto
https://www.greatbritishfoodmagazine.com/recipe/winter-parsnip-chestnut-apple-salad
https://www.greatbritishfoodmagazine.com/recipe/roasted-cauliflower-sweet-potato-sala
https://www.greatbritishfoodmagazine.com/recipe/thai-spiced-chicken-butternut-soup