This is your chance to hear what
some of the most eminent chefs,
food writers and restaurateurs in the
UK have to say about your products.
on Peter's Yard Sea
"A British heritage product perfectly executed: high quality fish prepared using time-tested methods. I felt I was eating something unique – moist, spiky fish flakes with perfectly balanced smokiness and salt. This is iconic smoked haddock."
"This for us was the best cheese by far that was entered in the competition. Beautifully creamy, not too salty, with a lasting finish."
"One of a kind, unique but, most importantly, delicious! The zesty marmalade pairs with the deep, almond flavour of the shell perfectly, and the buttery centre creates the nostalgic flavour of toast with marmalade."
"I love the unexpected combination of laver and lime in this zesty marmalade. The laver brings a beautifully saline, umami note which works in contrast with the sweet, zingy lime"
No matter how small or young your company, don't think you don't stand a chance. From dairy and cheese to artisan drinks and sweet preserves, there really is a category for everyone, and all brands are treated equallyView the 2023 Categories
All finalists and winners will be featured in the winter issue of Great British Food magazine, available in supermarkets and newsstands across the length and breadth of the UK. In addition there will be coverage in Speciality Food, the trade publication for fine food retailers.Check out the magazine
By entering your products may also benefit from additional press coverage and exposure. Some of our 2020 winners featured in publications such as The Gin Cooperative, The Mail, Shropshire Star, Business Live, Kent Local, News from Wales, The Argus and lots more. Check out just some of the other coverage the awards received below.GBF Awards In the Press