Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
Preheat the oven to 190C/ Fan 170C/ Gas 5, and line a 20 x 30cm baking tray or pyrex dish.
Mix the first 7 ingredients together in a bowl. Then mix the Badger hopping hare ale with the eggs and butter.
Stir the wet ingredients into the dry ingredients until well mixed and the mixture is of a dropping consistency.
Spread out in the dish and bake for 25 minutes or until a skewer comes out clean from the centre.
Cool in the tin. Perfect to serve with soup or Badger campfire hotpot.
Preheat the oven to 190C/ Fan 170C/ Gas 5, and line a 20 x 30cm baking tray or pyrex dish.
Mix the first 7 ingredients together in a bowl. Then mix the Badger hopping hare ale with the eggs and butter.
Stir the wet ingredients into the dry ingredients until well mixed and the mixture is of a dropping consistency.
Spread out in the dish and bake for 25 minutes or until a skewer comes out clean from the centre.
Cool in the tin. Perfect to serve with soup or Badger campfire hotpot.
15 minutes
Serves 18-22 scones
