Crunchy Grilled Oysters

Name: Crunchy Grilled Oysters
Prep time: 5 minutes
Cook time: 7 minutes
Yield: 2 Servings
Cuisine: British
Ingredients: 8 fresh oysters, shucked; 15g butter; 1 shallot, finely chopped; 1 tsp fresh chopped chervil or parsley; 150ml double cream; Salt and black pepper; 30g Gruyère cheese, grated; 1 tbsp breadcrumbs

preparation 5 minutes
cook time 7 minutes
Serves 2

Ingredients Method

8 fresh oysters, shucked
15g butter
1 shallot, finely chopped
1 tsp fresh chopped chervil or parsley
150ml double cream
Salt and black pepper
30g Gruyère cheese, grated
1 tbsp breadcrumbs

Preheat the grill. Arrange the oysters in the bottom half of the shells and place on a baking sheet.

Melt the butter in a small pan and add the shallot and cook until soft. Stir in the chervil, cream and seasoning to taste. Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs. Grill until golden brown.

Serve with a watercress salad and crusty bread.

Ingredients

8 fresh oysters, shucked

15g butter

1 shallot, finely chopped

1 tsp fresh chopped chervil or parsley

150ml double cream

Salt and black pepper

30g Gruyère cheese, grated

1 tbsp breadcrumbs

Method

Preheat the grill. Arrange the oysters in the bottom half of the shells and place on a baking sheet.