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This indulgent chocolate cocktail is so easy to make, and utterly irresistible. Enjoy as an after-dinner drink for Valentine's Day
Recipe and image courtesy of Waitrose & PartnersSprinkle the strawberry dust in an even layer over a saucer, moisten the rim of the glass then roll in the dust to coat.
Melt the chocolate in a heatproof bowl in 30 second bursts in the microwave then leave to cool slightly.
Pour the vodka and syrup into the bowl with the chocolate and stir until smooth.
Fill a cocktail shaker with ice, add the chocolate mixture then shake vigorously for 30 seconds.
Strain into the prepared glass. Garnish with a chocolate covered strawberry if you like, and serve.
Sprinkle the strawberry dust in an even layer over a saucer, moisten the rim of the glass then roll in the dust to coat.
Melt the chocolate in a heatproof bowl in 30 second bursts in the microwave then leave to cool slightly.
Pour the vodka and syrup into the bowl with the chocolate and stir until smooth.
Fill a cocktail shaker with ice, add the chocolate mixture then shake vigorously for 30 seconds.
Strain into the prepared glass. Garnish with a chocolate covered strawberry if you like, and serve.
15 minutes
Serves 18-22 scones
