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Brussels Sprout Slaw

  • Time preparation 20 minutes
  • Serve Serves 8

This winter slaw was designed as a perfect

Recipe provided by Macknade
  • 900g raw brussels sprouts, shredded
  • 12 medjool dates, pitted and sliced thinly lengthwise
  • 50g parmesan, grated
  • 70g toasted sliced almonds
  • 4 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • Salt and pepper to season

Mix together shredded sprouts, dates, parmesan and almonds.

Make a vinaigrette with the oil, honey & mustard.

Mix the dry ingredients with the dressing and season to taste.

Serve with your cheeseboard or enjoy with cold turkey.

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Ingredients

  • 900g raw brussels sprouts, shredded
  • 12 medjool dates, pitted and sliced thinly lengthwise
  • 50g parmesan, grated
  • 70g toasted sliced almonds
  • 4 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • Salt and pepper to season

Method

Mix together shredded sprouts, dates, parmesan and almonds.

Make a vinaigrette with the oil, honey & mustard.

Mix the dry ingredients with the dressing and season to taste.

Serve with your cheeseboard or enjoy with cold turkey.

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