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1 hour, 45 minutes
Serves 6-8
1 hour Serves 4-6
1 hour Serves 6
40 minutes Serves 12
30 minutes Serves 6-12, depending on how it’s served
1 hour, 20 minutes Serves 6
Around 2 hours Serves 4
45 minutes Serves 8
2 hours 30 minutes Serves 4
35 minutes Serves 4
35 minutes Serves 4
10 minutes Serves 2
1 hour Serves 8
1 hour, 25 minutes Serves 4
35 minutes Serves 6
50 minutes Serves 8
15 minutes Serves MAKES ABOUT 450ML CORDIAL, PLUS 4 SERVINGS OF POACHED RHUBARB
30 minutes Serves Makes: 12 small tartlets or 6 medium-sized jam tarts_Beetroot_Lentil_Lasagne_024_v1_350_301_64_s_c1.jpg)
2 hours Serves 6-8
2 hours 20 min Serves 4
HQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly
"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYard
Our favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distellery
We are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGin
We're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56Scotland
After our fantastic news last week it is great to see our local newspaper reporting on our success!
LakelandArtisan
