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Add the cordial, the juice from the 3 lemon wedges and one whole wedge, cinnamon stick, root ginger and whisky to a large cup or glass with a handle. Mix in 150ml boiling water, and stir well. Add more cordial or lemon juice to taste and serve.
Add the cordial, the juice from the 3 lemon wedges and one whole wedge, cinnamon stick, root ginger and whisky to a large cup or glass with a handle. Mix in 150ml boiling water, and stir well. Add more cordial or lemon juice to taste and serve.
15 minutes
Serves 18-22 scones
