Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
_540_650_s_c1.png)
This decadent and spiced hot chocolate recipe is provided by Knoops artisan chocolate makers. It's been inspired by the traditional speculoos recipe that originated during the 17th century in the Netherlands, with the addition of some orange zest. The perfect treat for cold nights!
Recipe taken from Knoops - Chocolate Recipes Through the Day (£20)Heat milk and add the chocolate flakes, and 1 tsp spice mix. Stir or whisk until fully dissolved.
Add orange zest, and stir or whisk again. Alternatively, place all ingredients into a chocolate shaker, and heat in the microwave for 1 -2 minutes without the lid. Remove from the microwave, add the lid and shake for 10-15 seconds, until all ingredients are fully blended.
Pour into a hot chocolate mug, and serve immediately.
8 minutes per batch
Serves about 30 biscuits
Heat milk and add the chocolate flakes, and 1 tsp spice mix. Stir or whisk until fully dissolved.
Add orange zest, and stir or whisk again. Alternatively, place all ingredients into a chocolate shaker, and heat in the microwave for 1 -2 minutes without the lid. Remove from the microwave, add the lid and shake for 10-15 seconds, until all ingredients are fully blended.
Pour into a hot chocolate mug, and serve immediately.
15 minutes
Serves 18-22 scones
