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White Rose Cocktail

  • Time preparation 10 minutes
  • Serve Serves 1

The white rose is a symbol of the UK county of Yorkshire, and, whilst any classic gin would work here, one from Yorkshire (such as Masons Yorkshire Gin, Cooper King Gin and Whittaker’s Gin) is especially fitting.

Recipe taken from Negroni by David T. Smith & Keli Rivers, published by Ryland Peters & Small (£7.99) Photography by Alex Luck © Ryland Peters & Small
  • 25ml Whittaker’s London Dry Gin
  • 25ml white port
  • 25ml dry vermouth
  • 3 dashes orange bitters
  • 1 lemon (for garnish)

To make a ‘citrus rose’ for the drink garnish, peel a long strip of lemon peel with a vegetable peeler and then roll into a circle, securing with a cocktail stick. Set aside.

Add the ingredients to an ice-filled mixing glass and stir vigorously. Strain into a chilled cocktail glass and garnish with the citrus rose to serve.

Ingredients

  • 25ml Whittaker’s London Dry Gin
  • 25ml white port
  • 25ml dry vermouth
  • 3 dashes orange bitters
  • 1 lemon (for garnish)

Method

To make a ‘citrus rose’ for the drink garnish, peel a long strip of lemon peel with a vegetable peeler and then roll into a circle, securing with a cocktail stick. Set aside.

Add the ingredients to an ice-filled mixing glass and stir vigorously. Strain into a chilled cocktail glass and garnish with the citrus rose to serve.

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