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Image for Recipe - Two Ingredient Orange Lollies

Two Ingredient Orange Lollies

Image for Recipe - Two Ingredient Orange Lollies
  • Time preparation 10 minutes, plus freezing time
  • Serve Serves 4

Fresh, simple and honest. These delightful lollies are perfect for rustling up when you have a glut of oranges or simply to satisfy a hankering for a refreshing pick-me-up.

Recipe taken from Jude's Ice Cream & Desserts (£16.99, Kyle)
  • Juice of 5–6 large oranges (roughly 300ml)
  • Special kit:
  • A squeeze of fresh lime juice
  • 4 x 85ml ice-lolly moulds and sticks

Mix the fresh orange juice with a squeeze of fresh lime, tasting and adjusting to your liking. Pour into the lolly moulds until each one is three-quarters full. Put the moulds in the freezer upright for an hour or so before poking an ice-lolly stick into e

Continue to freeze for a further 3 hours, or preferably, overnight, until solid. Remove the moulds from the freezer and, working quickly, dip the moulds briefly into hot water, then gently pull the lollies out of the moulds and serve straight away.

Ingredients

  • Juice of 5–6 large oranges (roughly 300ml)
  • Special kit:
  • A squeeze of fresh lime juice
  • 4 x 85ml ice-lolly moulds and sticks

Method

Mix the fresh orange juice with a squeeze of fresh lime, tasting and adjusting to your liking. Pour into the lolly moulds until each one is three-quarters full. Put the moulds in the freezer upright for an hour or so before poking an ice-lolly stick into e

Continue to freeze for a further 3 hours, or preferably, overnight, until solid. Remove the moulds from the freezer and, working quickly, dip the moulds briefly into hot water, then gently pull the lollies out of the moulds and serve straight away.

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