Strawberry, cucumber and goats’ cheese salad

Name: Strawberry, cucumber and goats’ cheese salad
Prep time: 10 minutes
Yield: 4 Servings
Cuisine: British
Ingredients: 2 tbsp cider vinegar; 1 tsp caster sugar; 1 large cucumber, cut into long ribbons with a vegetable peeler; 400g strawberries, hulled and roughly chopped; 4 handfuls watercress; handful mint leaves, shredded; 150g soft goats’ cheese (or cream cheese); 4 tbsp extra virgin olive oil

preparation 10 minutes
Serves 4

Ingredients Method

2 tbsp cider vinegar
1 tsp caster sugar
1 large cucumber, cut into long ribbons with a vegetable peeler
400g strawberries, hulled and roughly chopped
4 handfuls watercress
handful mint leaves, shredded
150g soft goats’ cheese (or cream cheese)
4 tbsp extra virgin olive oil

Put the vinegar and sugar in a mixing bowl. Season with sea salt and freshly ground black pepper; stir together to dissolve the sugar. Add the cucumber strips, strawberries, watercress and mint; toss everything together well.

Divide the salad between 4 plates and add a few blobs of goats’ (or cream) cheese to the top of each. Splash over some olive oil and sprinkle with a little more salt and pepper before serving

Print Recipe

Ingredients

2 tbsp cider vinegar

1 tsp caster sugar

1 large cucumber, cut into long ribbons with a vegetable peeler

400g strawberries, hulled and roughly chopped

4 handfuls watercress

handful mint leaves, shredded

150g soft goats’ cheese (or cream cheese)

4 tbsp extra virgin olive oil

Method

Divide the salad between 4 plates and add a few blobs of goats’ (or cream) cheese to the top of each. Splash over some olive oil and sprinkle with a little more salt and pepper before serving

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