Stilton, Walnut & Onion Chutney Crostini

preparation 10
cook time 15min
Serves 6

Ingredients Method

1 baguette, cut into 1cm slices
200g Stilton or any blue cheese, sliced thinly
A jar of onion chutney
50g walnuts, roughly chopped
1 small bunch flat leaf parsley

Pre-heat the oven to 160ºC/325ºF/ Gas Mark 4. Place the slices of baguette onto a baking sheet and put in the oven for 15 minutes.

Remove the bread from the oven and top each slice with the blue cheese, a suitable amount of the onion chutney and a sprinkle of chopped walnuts. Scatter the flat leaf parsley over and serve.

Ingredients

1 baguette, cut into 1cm slices
200g Stilton or any blue cheese, sliced thinly
A jar of onion chutney
50g walnuts, roughly chopped
1 small bunch flat leaf parsley

Method

Pre-heat the oven to 160ºC/325ºF/ Gas Mark 4. Place the slices of baguette onto a baking sheet and put in the oven for 15 minutes.

Remove the bread from the oven and top each slice with the blue cheese, a suitable amount of the onion chutney and a sprinkle of chopped walnuts. Scatter the flat leaf parsley over and serve.

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