Stilton, Walnut & Onion Chutney Crostini
10 prep, 15min cook
Serves 6
Ingredients
1 baguette, cut into 1cm slices
200g Stilton or any blue cheese, sliced thinly
A jar of onion chutney
50g walnuts, roughly chopped
1 small bunch flat leaf parsley
Method
Pre-heat the oven to 160ºC/325ºF/ Gas Mark 4. Place the slices of baguette onto a baking sheet and put in the oven for 15 minutes.
Remove the bread from the oven and top each slice with the blue cheese, a suitable amount of the onion chutney and a sprinkle of chopped walnuts. Scatter the flat leaf parsley over and serve.
More recipes to try
45 minutes, plus cooling, soaking and chilling
Serves 8
15 minutes
Serves Serves 2 as a main, 4 as a side
Great British Food Awards
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.
The best free from foods (that actually taste amazing)
From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.