Homemade Hot Chocolate with Cinnamon &Almonds

Name: Homemade Hot Chocolate with Cinnamon &Almonds
Prep time: 5 minutes
Cook time: 5 minutes
Yield: Enough for 6 cups Servings
Cuisine: British
Ingredients: 140g dark chocolate (around 70% cocoa solids), broken into pieces; 1 tsp ground cinnamon; 2 heaped tsps flaked almonds; 2½ tbsps soft light brown sugar; Good pinch of sea salt flakes; Whole milk; Chilli flakes

preparation 5 minutes
cook time 5 minutes
Serves Enough for 6 cups

Ingredients Method

140g dark chocolate (around 70% cocoa solids), broken into pieces
1 tsp ground cinnamon
2 heaped tsps flaked almonds
2½ tbsps soft light brown sugar
Good pinch of sea salt flakes
To serve:
Whole milk
Chilli flakes

Place all the ingredients for the chocolate mix in a food processor and blitz to a fine rubble –– don’t overdo it, or the chocolate will melt and turn into a paste

Heat the milk in a pan almost to boiling point, then remove from the heat and add 3 tablespoons for each 250ml of milk used. Whisk or beat to a lovely froth.

Serve with a pinch of chilli flakes on top.

Ingredients

140g dark chocolate (around 70% cocoa solids), broken into pieces

1 tsp ground cinnamon

2 heaped tsps flaked almonds

2½ tbsps soft light brown sugar

Good pinch of sea salt flakes

To serve:

Whole milk

Chilli flakes

Method

Place all the ingredients for the chocolate mix in a food processor and blitz to a fine rubble –– don’t overdo it, or the chocolate will melt and turn into a paste

Heat the milk in a pan almost to boiling point, then remove from the heat and add 3 tablespoons for each 250ml of milk used. Whisk or beat to a lovely froth.

Serve with a pinch of chilli flakes on top.