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Image for Recipe - Homemade Hot Chocolate with Cinnamon &Almonds

Homemade Hot Chocolate with Cinnamon &Almonds

Image for Recipe - Homemade Hot Chocolate with Cinnamon &Almonds
  • Time preparation 5 minutes
  • cook time 5 minutes
  • Serve Serves Enough for 6 cups

  • 140g dark chocolate (around 70% cocoa solids), broken into pieces
  • 1 tsp ground cinnamon
  • 2 heaped tsps flaked almonds
  • 2½ tbsps soft light brown sugar
  • Good pinch of sea salt flakes
  • To serve:
  • Whole milk
  • Chilli flakes

Place all the ingredients for the chocolate mix in a food processor and blitz to a fine rubble –– don’t overdo it, or the chocolate will melt and turn into a paste

Heat the milk in a pan almost to boiling point, then remove from the heat and add 3 tablespoons for each 250ml of milk used. Whisk or beat to a lovely froth.

Serve with a pinch of chilli flakes on top.

Ingredients

  • 140g dark chocolate (around 70% cocoa solids), broken into pieces
  • 1 tsp ground cinnamon
  • 2 heaped tsps flaked almonds
  • 2½ tbsps soft light brown sugar
  • Good pinch of sea salt flakes
  • To serve:
  • Whole milk
  • Chilli flakes

Method

Place all the ingredients for the chocolate mix in a food processor and blitz to a fine rubble –– don’t overdo it, or the chocolate will melt and turn into a paste

Heat the milk in a pan almost to boiling point, then remove from the heat and add 3 tablespoons for each 250ml of milk used. Whisk or beat to a lovely froth.

Serve with a pinch of chilli flakes on top.

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