Raspberry Sweet & Sour Cocktail
5 minutes prep,
Serves 1
Ingredients
3 basil leaves
1 egg cup lemon juice
1 heaped tbsp runny honey
1 shot of gin
Raspberry Lemonade, such as Belvoir, to top up
Method
Build the ingredients (apart from the lemonade) in a tall glass and mix until the honey is dissolved. Fill with ice and top up with the lemonade.
Garnish with a sprig of basil and fresh raspberries frozen in ice-cubes, if desired.
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