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These speedy scones are great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour
Recipe and image courtesy of Waitrose & PartnersPreheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Mix the butter with the garlic.
Rub the garlic butter into the dry mix to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Mix the butter with the garlic.
Rub the garlic butter into the dry mix to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.
15 minutes
Serves 18-22 scones
