Menu
Image for Recipe - Parsley Hummus

Parsley Hummus

  • Serve Serves 4

Add zing to shop-bought hummus by adding fresh herbs, lemon and a pinch of cumin

Recipe courtesy of ilovefruitandvegfromeurope.co.uk
  • 300g ready made houmous
  • 30g finely chopped parsley
  • 2 tbsps finely chopped mint
  • 2 tbsps finely chopped coriander
  • 2 tablespoons tahini
  • Juice of 1/2 lemon
  • Pinch of cumin
  • Serve with vegetables and pitta wedges to dip with, such as cucumber, red chicory, carrots and radishes

Using a fork or spoon, fluff up t he h oumou s, then stir in the herbs and mix well. Beat in the tahini, lemon juice and cumin and season to taste.

Arrange in a shallo w bowl, and drizzle with a little more olive oil if desired and serve with vegetables and pi t ta wedges for dipping.

Ingredients

  • 300g ready made houmous
  • 30g finely chopped parsley
  • 2 tbsps finely chopped mint
  • 2 tbsps finely chopped coriander
  • 2 tablespoons tahini
  • Juice of 1/2 lemon
  • Pinch of cumin
  • Serve with vegetables and pitta wedges to dip with, such as cucumber, red chicory, carrots and radishes

Method

Using a fork or spoon, fluff up t he h oumou s, then stir in the herbs and mix well. Beat in the tahini, lemon juice and cumin and season to taste.

Arrange in a shallo w bowl, and drizzle with a little more olive oil if desired and serve with vegetables and pi t ta wedges for dipping.

Print Recipe

Because you enjoyed this recipe, you'll love these

View All Recipes

Still hungry? Why not have another course

stay connected
Download your FREE Guide
40 British Producers You Need to Know

© 2023 Aceville Publications Ltd.