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Mulled wine is the ultimate festive drink! It's sweet, spiced and warming, and tastes perfect alongside a mince pie
Festive: Recipes for Advent by Julia Stix and Eva Fischer (Murdoch Books, £10.99). Photography by Julia StixHeat the red wine, sugar, vanilla and spices in a saucepan over low heat.
Meanwhile, rinse the kumquats under hot water, slice and divide among four glasses.
Strain the mulled wine. Serve immediately into the glasses. Enjoy with a mince pie or a spicy gingerbread biscuit!
Heat the red wine, sugar, vanilla and spices in a saucepan over low heat.
Meanwhile, rinse the kumquats under hot water, slice and divide among four glasses.
Strain the mulled wine. Serve immediately into the glasses. Enjoy with a mince pie or a spicy gingerbread biscuit!
15 minutes
Serves 18-22 scones
