Tired of burnt burgers?
Become a BBQ master!
Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike!
You'll start receiving our newsletters, promotions and offers shortly
Mulled wine is the ultimate festive drink! It's sweet, spiced and warming, and tastes perfect alongside a mince pie
Festive: Recipes for Advent by Julia Stix and Eva Fischer (Murdoch Books, £10.99). Photography by Julia StixHeat the red wine, sugar, vanilla and spices in a saucepan over low heat.
Meanwhile, rinse the kumquats under hot water, slice and divide among four glasses.
Strain the mulled wine. Serve immediately into the glasses. Enjoy with a mince pie or a spicy gingerbread biscuit!
Heat the red wine, sugar, vanilla and spices in a saucepan over low heat.
Meanwhile, rinse the kumquats under hot water, slice and divide among four glasses.
Strain the mulled wine. Serve immediately into the glasses. Enjoy with a mince pie or a spicy gingerbread biscuit!
40 minutes 
Serves 5
