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Mulled Gin

  • Time preparation 5 minutes
  • cook time 5 minutes
  • Serve Serves 1

A lighter, more refreshing alternative to traditional mulled wine, this cocktail is a real winter warmer. This recipe serves one, so multiply the quantities depending on how many people you are serving

  • 50ml classic dry gin, such as Martin Miller's
  • 100ml apple juice
  • 2 tbsps honey
  • Equal parts cassia bark, whole cinnamon, cloves and star anise
  • Small pinch of chilli flakes
  • To garnish:
  • Cinnamon sticks
  • Orange zest

Heat all the ingredients (apart from the garnishes) gently on the hob until aromatic (about five minutes).

Strain into a glass and serve with the orange zest and cinnamon stick

Ingredients

  • 50ml classic dry gin, such as Martin Miller's
  • 100ml apple juice
  • 2 tbsps honey
  • Equal parts cassia bark, whole cinnamon, cloves and star anise
  • Small pinch of chilli flakes
  • To garnish:
  • Cinnamon sticks
  • Orange zest

Method

Heat all the ingredients (apart from the garnishes) gently on the hob until aromatic (about five minutes).

Strain into a glass and serve with the orange zest and cinnamon stick

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