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On a hot day, there's nothing better than a cooling ice lolly. And this boozy ice lolly recipe is perfect for adults. Made of Prosecco, pink lemonade and cranberry juice, it's basically a refreshing frozen cocktail on a stick!
Recipe provided by i heart winesArrange the fruit in the ice lolly moulds.
Fill to three-quarters full with i heart Prosecco Rosé.
Top up with pink lemonade, and enough cranberry juice to turn it pink.
Add the edible glitter for the extra sparkle.
Insert popsicle stick.
Freeze for 6 hours, or until frozen.
Run the moulds briefly under warm water to loosen the popsicles before serving.
Arrange the fruit in the ice lolly moulds.
Fill to three-quarters full with i heart Prosecco Rosé.
Top up with pink lemonade, and enough cranberry juice to turn it pink.
Add the edible glitter for the extra sparkle.
Insert popsicle stick.
Freeze for 6 hours, or until frozen.
Run the moulds briefly under warm water to loosen the popsicles before serving.
15 minutes
Serves 18-22 scones
