Fruity Prosecco Ice Lollies
On a hot day, there's nothing better than a cooling ice lolly. And this boozy ice lolly recipe is perfect for adults. Made of Prosecco, pink lemonade and cranberry juice, it's basically a refreshing frozen cocktail on a stick!
5 minutes, plus 6 hours freezing prep,
Serves 6
Ingredients
i heart Prosecco Rosé
Pink lemonade
Cranberry juice
Edible glitter (optional)
Selection of strawberry and raspberries, sliced
Special kit
Ice lolly moulds
Method
Arrange the fruit in the ice lolly moulds.
Fill to three-quarters full with i heart Prosecco Rosé.
Top up with pink lemonade, and enough cranberry juice to turn it pink.
Add the edible glitter for the extra sparkle.
Insert popsicle stick.
Freeze for 6 hours, or until frozen.
Run the moulds briefly under warm water to loosen the popsicles before serving.
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Great British Food Awards
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