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Image for Recipe - Fruity Prosecco Ice Lollies

Fruity Prosecco Ice Lollies

Image for Recipe - Fruity Prosecco Ice Lollies
  • Time preparation 5 minutes, plus 6 hours freezing
  • Serve Serves 6

On a hot day, there's nothing better than a cooling ice lolly. And this boozy ice lolly recipe is perfect for adults. Made of Prosecco, pink lemonade and cranberry juice, it's basically a refreshing frozen cocktail on a stick!

Recipe provided by i heart wines
  • i heart Prosecco Rosé
  • Pink lemonade
  • Cranberry juice
  • Edible glitter (optional)
  • Selection of strawberry and raspberries, sliced
  • Special kit
  • Ice lolly moulds

Arrange the fruit in the ice lolly moulds.

Fill to three-quarters full with i heart Prosecco Rosé.

Top up with pink lemonade, and enough cranberry juice to turn it pink.

Add the edible glitter for the extra sparkle.

Insert popsicle stick.

Freeze for 6 hours, or until frozen.

Run the moulds briefly under warm water to loosen the popsicles before serving.

Ingredients

  • i heart Prosecco Rosé
  • Pink lemonade
  • Cranberry juice
  • Edible glitter (optional)
  • Selection of strawberry and raspberries, sliced
  • Special kit
  • Ice lolly moulds

Method

Arrange the fruit in the ice lolly moulds.

Fill to three-quarters full with i heart Prosecco Rosé.

Top up with pink lemonade, and enough cranberry juice to turn it pink.

Add the edible glitter for the extra sparkle.

Insert popsicle stick.

Freeze for 6 hours, or until frozen.

Run the moulds briefly under warm water to loosen the popsicles before serving.

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