Easy Seafood Stew
10 minutes prep, 15 minutes cook
Serves 6
Ingredients
1kg live mussels
1 onion, sliced
200g streaky bacon, chopped
Rapeseed oil
300g new potatoes, halved
500ml fish stock
75g sliced squid
200g raw shell on prawns
A pinch of mace
A pinch of saffron
1 tsp Cayenne pepper
4 tbsps single cream
Salt and pepper
4 tbsps chopped chives
2 tbsps chopped parsley
Method
Rinse the mussels in cold running water while you sauté the onion and bacon in oil for about five minutes.
Add the potatoes and stock and bring to a gentle boil for ten minutes.
Add the seafood and spices, and cook for five minutes.
Remove any unopened mussels and add the cream and pepper. Stir well and check the seasoning. Stir in the herbs and serve with a crusty baguette and green salad.
More recipes to try
5 days curing time plus ½ day smoking time
Serves 3-4
20 minutes plus chilling time
Serves 6-8 slices
20 minutes
Serves 10-12
Great British Food Awards
Tasting videos
3 of the best biscuit and tea pairings
Treat yourself by discovering three decadent ways to match award-winning biscuits with tea
