Easy Linguine with Prawns

Name: Easy Linguine with Prawns
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4 Servings
Cuisine: British
Ingredients: 1 box Barilla® Linguine; 3 cloves garlic thinly sliced; 1 cup courgette sliced; 1 cup dry white wine; 3 tbsp butter; 4 tbsp extra virgin olive oil; 1 1⁄4 cups peeled prawns; 1 Chile de árbol chopped (optional); Salt and pepper to taste; 10 stems of fresh chives diced

preparation 20 minutes
cook time 15 minutes
Serves 4

This delicious pasta dish is the perfect easy weeknight recipe! We love the taste of buttery, garlicky prawns with the linguine.

Recipe provided courtesy of Barilla

Ingredients Method

1 box Barilla® Linguine
3 cloves garlic thinly sliced
1 cup courgette sliced
1 cup dry white wine
3 tbsp butter
4 tbsp extra virgin olive oil
1 1⁄4 cups peeled prawns
1 Chile de árbol chopped (optional)
Salt and pepper to taste
10 stems of fresh chives diced

Heat the oil in a pan. Cook the garlic to a golden brown and sauté the prawns, then add the courgette, the chile, the wine and season with salt and pepper.

Remove the pan from heat once the sauce comes to a boil.

Cook Barilla Linguine per the instructions on the box. Drain and combine with the sauce while still hot, and serve. Garnish with the chives.

Ingredients

1 box Barilla® Linguine

3 cloves garlic thinly sliced

1 cup courgette sliced

1 cup dry white wine

3 tbsp butter

4 tbsp extra virgin olive oil

1 1⁄4 cups peeled prawns

1 Chile de árbol chopped (optional)

Salt and pepper to taste

10 stems of fresh chives diced

Method

Heat the oil in a pan. Cook the garlic to a golden brown and sauté the prawns, then add the courgette, the chile, the wine and season with salt and pepper.

Remove the pan from heat once the sauce comes to a boil.

Cook Barilla Linguine per the instructions on the box. Drain and combine with the sauce while still hot, and serve. Garnish with the chives.