Easy Linguine with Prawns
This delicious pasta dish is the perfect easy weeknight recipe! We love the taste of buttery, garlicky prawns with the linguine.
20 minutes prep, 15 minutes cook
Serves 4
Ingredients
1 box Barilla® Linguine
3 cloves garlic thinly sliced
1 cup courgette sliced
1 cup dry white wine
3 tbsp butter
4 tbsp extra virgin olive oil
1 1⁄4 cups peeled prawns
1 Chile de árbol chopped (optional)
Salt and pepper to taste
10 stems of fresh chives diced
Method
Heat the oil in a pan. Cook the garlic to a golden brown and sauté the prawns, then add the courgette, the chile, the wine and season with salt and pepper.
Remove the pan from heat once the sauce comes to a boil.
Cook Barilla Linguine per the instructions on the box. Drain and combine with the sauce while still hot, and serve. Garnish with the chives.
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