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Image for Recipe - Courgette Pancakes with Crispy Bacon & Poached Eggs

Courgette Pancakes with Crispy Bacon & Poached Eggs

Image for Recipe - Courgette Pancakes with Crispy Bacon & Poached Eggs
  • Time preparation 20 minutes
  • cook time 20 minutes
  • Serve Serves 4

Stack these delicious courgette pancakes up high and top with a poached egg and crispy bacon

Recipe courtesy of Clarence Court
  • 125ml Organic Semi-Skimmed Milk
  • 100g Plain Flour
  • 6 Clarence Court Eggs
  • 1 Small Grated Courgette
  • Pinch of Salt
  • 2 tablespoons Olive Oil
  • To serve:
  • 8 Rashes Bacon, Grilled
  • 4 poached eggs

In a blender add all of the pancake the ingredients except the courgette.

Pour into a bowl and stir in the grated courgette. Season.

Heat a tbsp of olive oil in a large frying pan. Drop a small amount of mixture into the pan to create a small pancake, you may be able to fit 2-3 at a time in your pan.

Cook for 2-3 minutes each side, transfer to kitchen paper until ready to serve.

Stack 2-3 pancakes per person, add two rashers of bacon and top with a poached egg.

Ingredients

  • 125ml Organic Semi-Skimmed Milk
  • 100g Plain Flour
  • 6 Clarence Court Eggs
  • 1 Small Grated Courgette
  • Pinch of Salt
  • 2 tablespoons Olive Oil
  • To serve:
  • 8 Rashes Bacon, Grilled
  • 4 poached eggs

Method

In a blender add all of the pancake the ingredients except the courgette.

Pour into a bowl and stir in the grated courgette. Season.

Heat a tbsp of olive oil in a large frying pan. Drop a small amount of mixture into the pan to create a small pancake, you may be able to fit 2-3 at a time in your pan.

Cook for 2-3 minutes each side, transfer to kitchen paper until ready to serve.

Stack 2-3 pancakes per person, add two rashers of bacon and top with a poached egg.

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