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Stack these delicious courgette pancakes up high and top with a poached egg and crispy bacon
Recipe courtesy of Clarence CourtIn a blender add all of the pancake the ingredients except the courgette.
Pour into a bowl and stir in the grated courgette. Season.
Heat a tbsp of olive oil in a large frying pan. Drop a small amount of mixture into the pan to create a small pancake, you may be able to fit 2-3 at a time in your pan.
Cook for 2-3 minutes each side, transfer to kitchen paper until ready to serve.
Stack 2-3 pancakes per person, add two rashers of bacon and top with a poached egg.
In a blender add all of the pancake the ingredients except the courgette.
Pour into a bowl and stir in the grated courgette. Season.
Heat a tbsp of olive oil in a large frying pan. Drop a small amount of mixture into the pan to create a small pancake, you may be able to fit 2-3 at a time in your pan.
Cook for 2-3 minutes each side, transfer to kitchen paper until ready to serve.
Stack 2-3 pancakes per person, add two rashers of bacon and top with a poached egg.
40 minutes 
Serves 5
