Coronation Prawn Buns
This quick and easy take on coronation chicken uses prawns instead, and requires very little prep. Make up the mixture and pop it in an airtight container for a perfect picnic sandwich-filler
15 minutes prep,
Serves 4
Ingredients
250g cooked, peeled prawns
4 brioche finger buns or hot dog buns
50g rocket
1 baby cucumber, thinly sliced
1 tsp nigella seeds
Sea salt and freshly ground black pepper
For the coronation dressing:
3 tbsps mayonnaise
3 tbsps natural (plain) yoghurt
2 tbsps mango chutney, plus extra to serve
2 tsps curry powder
Small handful of chives, chopped
Method
In a bowl, mix together all the ingredients for the coronation dressing. Season well and stir through the cooked, peeled prawns.
Cut the buns lengthways but not the whole way through. Spoon in the prawn filling, along with some rocket and cucumber slices. Sprinkle over some nigella seeds and serve immediately.
More recipes to try
45 minutes, plus cooling, soaking and chilling
Serves 8
15 minutes
Serves Serves 2 as a main, 4 as a side
Great British Food Awards
Tasting videos
Cooking with kimchi: 3 delicious ideas
If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions
5 of the best crisp and drink pairing ideas
Want to get in on the crisp and drink pairing trend, but not sure where to start? Great British Food has some award-winning suggestions