Best-ever Burgers with Spiced Onions
Ingredients
For the burgers:
450g minced beef or lamb, with some fat on it
1 red onion, finely chopped
10g finely chopped root ginger (peeled weight)
2 large garlic cloves, finely grated
¾ tsp garam masala
1 free-range egg
Salt and freshly ground black pepper
6 burger buns or baps
1 large tomato, sliced crossways
For the roasted green chilli yogurt:
3 large green chillies, stalks removed, pierced with the tip of a knife
2 rounded tbsps thick Greek yogurt
2 tbsp crème fraîche or mayonnaise
Good handful of chopped coriander
For the spiced caramelized onions:
1½ tbsp vegetable oil
½ tsp panch phoran spice blend
2 red onions, thinly sliced
Method
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10 minutes
Serves 6-12
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