_540_650_s_c1.jpg)
A zingy, springy gin cocktail to celebrate the fresh shoots of a new season. This gin cocktail recipe combines basil, apricot jam and lemon juice with our favourite spirit!
Recipes taken from Gin O’Clock by Craft Gin Club (HarperNonFiction, £14.99).Add your gin to a cocktail shaker. Stir in the jam and then the honey until both are dissolved.
Add the grapefruit and lemon juices and pack the shaker with ice. Shake, strain into a cocktail cup and garnish with basil leaves to serve.
Add your gin to a cocktail shaker. Stir in the jam and then the honey until both are dissolved.
Add the grapefruit and lemon juices and pack the shaker with ice. Shake, strain into a cocktail cup and garnish with basil leaves to serve.
40 minutes 
Serves 5
