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Image for Recipe - Apple and Blackberry Carpaccio

Apple and Blackberry Carpaccio

Image for Recipe - Apple and Blackberry Carpaccio
  • Time preparation 10 minutes
  • Serve Serves 2

  • 1 Jazz apple, cut finely
  • Juice of ½ lemon
  • Small bunch of basil
  • 70ml olive or rapeseed oil
  • Salt and pepper
  • 60g bresaola
  • 12 blackberries, halved
  • Handful of rocket

Toss the sliced apples in a squeeze of lemon to stop them from going brown.

Add the basil, oil and remaining lemon juice to a blender and blitz until smooth. Adjust the seasoning to taste and place to one side.

Lay the apples and bresaola out on a plate, top with blackberries and rocket. Drizzle over the basil dressing to finish.

Ingredients

  • 1 Jazz apple, cut finely
  • Juice of ½ lemon
  • Small bunch of basil
  • 70ml olive or rapeseed oil
  • Salt and pepper
  • 60g bresaola
  • 12 blackberries, halved
  • Handful of rocket

Method

Toss the sliced apples in a squeeze of lemon to stop them from going brown.

Add the basil, oil and remaining lemon juice to a blender and blitz until smooth. Adjust the seasoning to taste and place to one side.

Lay the apples and bresaola out on a plate, top with blackberries and rocket. Drizzle over the basil dressing to finish.

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