Recipe of the week: Rhubarb Soured Cream Cake
We love the refreshing sherbetty tang of fresh spring rhubarb. Use it to make this tangy cake – gorgeous warm for pud with ice cream.
Chocolate heaven
Fancy something a bit different to choccie eggs this Easter? Check out our GBF Award-winning chocolate makers – as approved by none other than Adam Handling. Read here
Make the cheesiest scones of all time
Use our tips and tricks to elevate your scone game in time for the Easter holidays. Watch here
The Inside Scoop
Roots + Seeds (Northleach): The renowned Cotswolds foodie hotspot has just launched its third dining hub at adventure and wellness retreat, Far Peak. Family and dog-friendly, the venue uses seasonal produce from its own kitchen garden and local producers for the modern British menu, and the bar taproom showcases the full range of locally-made Hawkstone beers and ciders.
Down Hall (Hatfield Heath): The hotel, spa and estate is bringing back its Garden Gatherings at The Woodland Table, taking place on four Sundays across the summer. The one-of-a-kind open-air feasts unfold al fresco, using the living larder of the property’s two-acre kitchen garden, set at tables crafted from the estate, set amongst smouldering fire pits. Each four-course menu is a surprise.
Cookbook Corner
National treasure Jamie Oliver is back this spring with his latest cookery bible – BBQ – available from 23rd April. It features 90 exciting, creative recipes to be cooked over coal, gas or open flames, and is packed with bold flavours and tried and tested tips. Learn how to make Grilled Black Pepper Peaches, Lamb Moussaka Burgers, Herby Aubergine and Zingy Feta Flatbreads and more.
