Wholly milk gelato, Wholly Gelato & Milk

It is incredibly hard to make even a good plain milk ice cream, and Wholly Milk’s gelato is a great example – clean, perfectly smooth and dense texture, just sweet enough but not too saccharine, and a clean taste of milk. Perfectly white, just the right amount of fat, and as cleansing of the palate as a glass of milk. This stood head and shoulder above all the other ice creams judged.