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This blew away the competition in terms of flavour. It tastes almost like a wholemeal loaf with a good tang of sourness to it. The crumb was nice and open as well as having a bit of bite to it. The crust had a good colour to it and there was a nice over spring, which is a telltale sign that the dough has been handled properly through all stages of the preparation and cooking. This loaf also lasted extremely well and was as good toasted on day four as it was on arrival. A clear winner for taste and also impressed with the ethos and sustainability behind the loaf
