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This is a truly beautiful sheep’s milk cheese, formed into a cute button shape. It may look unassuming, but the flavour is beautifully fresh with gentle citrus notes, and using sheep’s milk means the aroma and flavour isn’t as harsh as goat’s cheese can be. The texture is fluffy and soft; it melts in the mouth and has a clean finish, with the ideal balance of creamy and tangy notes. Perfect for spreading onto fruit and nut crackers, and would be a welcome addition to any cheeseboard.
