This chutney is absolutely delicious. It’s incredibly well-balanced, with the sweet acidity of the pineapple working beautifully against the fragrant pops of the whole spices. Every mouthful is zealous, hitting your tastebuds with the flavours of fenugreek, nigella and cumin. I can’t wait to make a cheese toastie with this. So gorgeous. I’ll also use it on the side of curries and stirred into mayonnaise to have with chips and fish.