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I love pork shoulder. It’s one of my favourite things to cook. That said, I can get my hands on very good pork so Packington had to meet the mark and they did, easily I must say. I tried to let the pork speak for itself but couldn’t help adding a little fennel seed and sea salt. I could tell from the butchery and the perfect amount of fat cover we would be in for a nice meal. Not only did we have this for a roast but we used the shredded leftovers in a pork ragu which was equally as good. This shoulder was everything I wanted it to be, falling apart with tenderness and full of incredible flavour.
