Native Hebridean Smoked Scottish Salmon, The Scottish Salmon Company

My winner is the Native Hebridean Smoked Scottish Salmon. There were some strong contenders for the number one spot and it was hard to call, but when it came down to it, this just had the best flavours. Being bred from wild island salmon gives this fish such a lovely texture. I thought the flavours were great, really good seasoning and really well smoked with a good smoke ring. The packaging was very classy. For me, this was the perfect smoked salmon. I could have happily eaten a whole fish!