In partnership with Booths, the good grocers
A Heritage Blend White Flour
Ready Meals winner

A Heritage Blend White Flour, Shipton Mill

The Shipton White Flour was a clear winner! One of my team took some home to make a Georgian speciality Guruli khachapuri or Guruli Gvezeli (Guria is a part of Georgia and this kind of Khachapuri is called Guruli Khachpuri) - I used the flour to make paratha and Aneesa from my team made a loaf with Georgian olives. All three were so delicious. While kneading the dough for the paratha - loved the smoothness of the dough after it had rested.

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