Warming Mulled Wine
Make your festive party one to remember with this warming winter classic
5min prep, 5min cook
Serves 6
Ingredients
1 bottle of red wine
60g brown sugar
Zest of 2 oranges
Zest of 2 lemons
1 tsp ground cinnamon
60ml Musgrave brandy
Method
Pour the wine into a large saucepan with the orange and lemon zest and cinnamon. Heat gently until the sugar dissolves, then stir in the brandy. Strain into strong, heatproof glasses and serve immediately.
More recipes to try
25 minutes
Serves 8
10 minutes
Serves 6-12
Great British Food Awards
Award winning foods
Miso black pudding butter-baked cabbage
Cabbage is having a well-deserved moment in the spotlight – and this recipe shows exactly why…