Warm Jersey Royal Potato Salad with Seared Mackerel Fillets

preparation 10
cook time 10min
Serves 4

Ingredients Method

450g Jersey Royal potatoes
3 tbsps mayonnaise
Handful of chopped chives
2 spring onions
Salt and pepper
4 fillets of fresh mackerel
Mixed baby lettuces

Place the Jersey Royals into a saucepan of salted water, bring the water up to the boil and simmer until the potatoes are cooked. Remove from the water and place to one side.

Peel and finely chop the spring onions and add to the potatoes along with the chopped chives. Add the mayonnaise and gently fold this all together

In a frying pan add a few drops of vegetable oil and place the mackerel fillets skin side down and gently cook until golden brown.

Gently flip the fillets over to the other side, add a knob of butter and a squeeze of lemon juice and season with the salt. Remove from the pan and rest for a couple of minutes

Print Recipe

Ingredients

450g Jersey Royal potatoes

3 tbsps mayonnaise

Handful of chopped chives

2 spring onions

Salt and pepper

4 fillets of fresh mackerel

Mixed baby lettuces

Method

Place the Jersey Royals into a saucepan of salted water, bring the water up to the boil and simmer until the potatoes are cooked. Remove from the water and place to one side.

Peel and finely chop the spring onions and add to the potatoes along with the chopped chives. Add the mayonnaise and gently fold this all together

In a frying pan add a few drops of vegetable oil and place the mackerel fillets skin side down and gently cook until golden brown.

Gently flip the fillets over to the other side, add a knob of butter and a squeeze of lemon juice and season with the salt. Remove from the pan and rest for a couple of minutes

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