Vegan Christmas Pudding Muffins with Irish Cream Frosting
Ingredients
120ml unsweetened almond milk
120ml coconut yoghurt
1 tsp apple cider vinegar
20 drops Foodie Flavours Xmas Pudding
180g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
100g golden caster sugar
80g sultanas
190g vegan block butter
180g icing sugar
20 drops Foodie Flavours Irish Cream
Vegan Christmas sugar sprinkles (see note in text)
Method
More recipes to try
Great British Food Awards
Tasting videos
Cooking with kimchi: 3 delicious ideas
If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions
5 of the best crisp and drink pairing ideas
Want to get in on the crisp and drink pairing trend, but not sure where to start? Great British Food has some award-winning suggestions