Vegan Christmas Pudding Muffins with Irish Cream Frosting

Vegan Christmas Pudding Muffins with Irish Cream Frosting
Ingredients

120ml unsweetened almond milk

120ml coconut yoghurt

1 tsp apple cider vinegar

20 drops Foodie Flavours Xmas Pudding

180g plain flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

100g golden caster sugar

80g sultanas

190g vegan block butter

180g icing sugar

20 drops Foodie Flavours Irish Cream

Vegan Christmas sugar sprinkles (see note in text)

Method
Great British Food Awards
HOW TO ENTER

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