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Traditional Yorkshire Puddings

  • Time preparation 5 minutes
  • cook time 30 minutes
  • Serve Serves 12

Recipe and Image provided by Miele Der Kern
  • 125g plain flour
  • ¼ tsp salt
  • 3 eggs
  • 150ml milk
  • Beef Dripping or Duck Fat (Use vegetable oil for a meat free alternative)
  • 1x Yorkshire Pudding Tray

Preheat the Miele Combination Steam Oven to Fan Plus 210°C or select Moisture Plus on your main oven, with one manual burst of steam. If you don't have a steam oven, preheat your oven to 230°C/ Fan 210°C/ Gas 6. You can create steam by putting a baking tray half full of water at the bottom of the oven to create steam.

Mix together the batter for the Yorkshire pudding in a bowl, ensuring it is smooth, then transfer to a measuring jug.

Put a dessert spoon of the cooking fat into the Yorkshire pudding mould and place in the oven to get very hot.

Pour the batter mixture into the tray whilst it is still in the oven. Close the door and set a duration of 25 minutes. Inject the manual burst of steam whether you’re using the Moisture Plus or Combination steam function. Cook the puddings until they are dark golden brown and crisp.

Remove from the oven and serve immediately.

Ingredients

  • 125g plain flour
  • ¼ tsp salt
  • 3 eggs
  • 150ml milk
  • Beef Dripping or Duck Fat (Use vegetable oil for a meat free alternative)
  • 1x Yorkshire Pudding Tray

Method

Preheat the Miele Combination Steam Oven to Fan Plus 210°C or select Moisture Plus on your main oven, with one manual burst of steam. If you don't have a steam oven, preheat your oven to 230°C/ Fan 210°C/ Gas 6. You can create steam by putting a baking tray half full of water at the bottom of the oven to create steam.

Mix together the batter for the Yorkshire pudding in a bowl, ensuring it is smooth, then transfer to a measuring jug.

Put a dessert spoon of the cooking fat into the Yorkshire pudding mould and place in the oven to get very hot.

Pour the batter mixture into the tray whilst it is still in the oven. Close the door and set a duration of 25 minutes. Inject the manual burst of steam whether you’re using the Moisture Plus or Combination steam function. Cook the puddings until they are dark golden brown and crisp.

Remove from the oven and serve immediately.

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