The Hairy Bikers’ Cheese & Marmite Scones

The Hairy Bikers’ Cheese & Marmite Scones
Ingredients

150ml whole milk

1 tbsp Marmite

300g self-raising flour, plus extra for dusting

1 tsp baking powder

½ tsp salt

85g unsalted butter, chilled and cubed

150g vegetarian hard cheese (such as mature Cheddar), coarsely grated

1 tsp mustard powder

1 tbsp caster sugar

Method
Great British Food Awards
2026 entries now closed

More recipes to try

Peking Duck Udon Noodle Ramen
Main Soup
Peking Duck Udon Noodle Ramen

10 minutes

Serves 2

One Pot Malay Chicken
Main
One Pot Malay Chicken

15 minutes

Serves 4-5

Enza Genovese’s Fisherman’s Risotto
Main Supper
Enza Genovese’s Fisherman’s Risotto

20 minutes

Serves 4

Anjula Devi’s Easy Fish Molee
Main
Anjula Devi’s Easy Fish Molee

4 minutes

Serves 4

Rosie Kellett’s Brown Butter, Almond & Summer Fruit Cake
Pudding Baking Puddings
Rosie Kellett’s Brown Butter, Almond & Summer Fruit Cake

25 minutes

Serves 8

BOSH! Coconut, Basil and Broccoli Noodle Broth
Main Soup Light Bites
BOSH! Coconut, Basil and Broccoli Noodle Broth

Serves 2

Ed Smith’s Whipped Hot Smoked Salmon and Crudites
Starter Light Bites Smoked Fish
Ed Smith’s Whipped Hot Smoked Salmon and Crudites

10 minutes

Serves 6-12

Vivek Singh’s Malpua
Pudding Vegetarian
Vivek Singh’s Malpua

Serves 16-20

Great British Food Awards
2026 entries now closed
Award winning foods
Old-school chocolate crunch
Old-school chocolate crunch

Chocolate crunch is the ultimate retro pud, with its satisfyingly crunchy topping and rich, dark chocolate crumb…