Tenderstem Broccoli Spears with Dukkah
5 Minutes prep, 5 Minutes cook
Serves 4
Ingredients
1 x pack of tenderstem broccoli
Sea salt and freshly ground black pepper
A small pot of pre-mixed dukkah for dipping
4 soft boiled Clarence Court Old Cotswold Legbar eggs
Method
Place a medium saucepan of water on a high heat and bring to the boil. Trim the ends from the tenderstem broccoli if they are too long and place in the water with a pinch of salt. Cook for around 4-5 minutes until just cooked but still easy to dip. Drain the broccoli into a sieve and arrange it on to a plate. Crack the tops off your cooked boiled eggs and season with a little salt and pepper. Happy dipping!
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