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Image for Recipe - Tenderstem Broccoli Spears with Dukkah

Tenderstem Broccoli Spears with Dukkah

Image for Recipe - Tenderstem Broccoli Spears with Dukkah
  • Time preparation 5 Minutes
  • cook time 5 Minutes
  • Serve Serves 4

  • 1 x pack of tenderstem broccoli
  • Sea salt and freshly ground black pepper
  • A small pot of pre-mixed dukkah for dipping
  • 4 soft boiled Clarence Court Old Cotswold Legbar eggs

Place a medium saucepan of water on a high heat and bring to the boil. Trim the ends from the tenderstem broccoli if they are too long and place in the water with a pinch of salt. Cook for around 4-5 minutes until just cooked but still easy to dip. Drain the broccoli into a sieve and arrange it on to a plate. Crack the tops off your cooked boiled eggs and season with a little salt and pepper. Happy dipping!

Ingredients

  • 1 x pack of tenderstem broccoli
  • Sea salt and freshly ground black pepper
  • A small pot of pre-mixed dukkah for dipping
  • 4 soft boiled Clarence Court Old Cotswold Legbar eggs

Method

Place a medium saucepan of water on a high heat and bring to the boil. Trim the ends from the tenderstem broccoli if they are too long and place in the water with a pinch of salt. Cook for around 4-5 minutes until just cooked but still easy to dip. Drain the broccoli into a sieve and arrange it on to a plate. Crack the tops off your cooked boiled eggs and season with a little salt and pepper. Happy dipping!

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