Taste of Keejay’s Turkey Pasties
30 Mins prep, 20-25 mins cook
Serves 6
Ingredients
40g
Mixed frozen vegetables (peas, sweetcorn, diced carrot etc)
70g
Cooked finely diced leftover turkey
1 x Packet ready rolled shortcrust pastry
2 teaspoons
Goldfish curry sauce concentrate
6 tablespoons
Boiling water
Milk or egg to glaze
Method
Mix 2 teaspoons of Goldfish curry sauce concentrate with 6 tablespoons boiling water
Add the turkey and vegetables to the curry sauce mix
Cut 6 circles from the pastry sheet
Place 1 tablespoon of the filling onto each circle and close using egg or milk to stick the edges
Brush the pasty with either milk or egg and place in 180c oven for 20-25 minutes until golden brown.
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